{"id":10194,"date":"2026-01-28T14:59:04","date_gmt":"2026-01-28T19:59:04","guid":{"rendered":"https:\/\/usmeatcolombia.com\/industria\/?post_type=tribe_events&#038;p=10194"},"modified":"2026-02-04T22:13:19","modified_gmt":"2026-02-05T03:13:19","slug":"modulo-3-oportunidades-y-tendencias-en-carne","status":"publish","type":"tribe_events","link":"https:\/\/usmeatcolombia.com\/industria\/evento\/modulo-3-oportunidades-y-tendencias-en-carne\/","title":{"rendered":"Food Service Program M\u00f3dulo 3: Oportunidades y tendencias en carne"},"content":{"rendered":"<p><!-- M\u00f3dulo 3 --><\/p>\n<div class=\"module-card\">\n<div class=\"module-header\"><span class=\"module-number\">M\u00d3DULO 3<\/span><\/p>\n<h2 class=\"module-title\">Oportunidades y tendencias en carne<\/h2>\n<p class=\"module-author\">Nicol\u00e1s D\u00edaz<\/p>\n<\/div>\n<div class=\"module-content\">\n<div class=\"module-description\">\n<p>En Colombia cerca del 40% de los cortes a\u00fan est\u00e1n subutilizados.<\/p>\n<p>Nicol\u00e1s D\u00edaz presentar\u00e1 nuevos cortes, formatos y tendencias que permiten diversificar la oferta gastron\u00f3mica, mejorar la monetizaci\u00f3n de la carne y generar propuestas m\u00e1s innovadoras para el negocio.<\/p>\n<\/div>\n<div class=\"dates-section\">\n<h3 class=\"dates-title\">Fechas y Ciudades<\/h3>\n<div class=\"date-item\">\n<div class=\"date-day\">7 de abril 8:00am a 12:00pm<\/div>\n<div class=\"date-location\">Marriott Medell\u00edn<\/div>\n<\/div>\n<div class=\"date-item\">\n<div class=\"date-day\">8 de abril 8:00am a 12:00pm<\/div>\n<div class=\"date-location\">Marriott Cali<\/div>\n<\/div>\n<div class=\"date-item\">\n<div class=\"date-day\">9 de abril 8:00am a 12:00pm<\/div>\n<div class=\"date-location\">Ilatina Bogot\u00e1<\/div>\n<\/div>\n<div class=\"date-item\">\n<div class=\"date-day\">10 de abril 8:00am a 12:00pm<\/div>\n<div class=\"date-location\">Hilton Santa Marta<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>M\u00d3DULO 3 Oportunidades y tendencias en carne Nicol\u00e1s D\u00edaz En Colombia cerca del 40% de los cortes a\u00fan est\u00e1n subutilizados. Nicol\u00e1s D\u00edaz presentar\u00e1 nuevos cortes, formatos y tendencias que permiten&#8230;<\/p>\n","protected":false},"author":1,"featured_media":10176,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[],"class_list":["post-10194","tribe_events","type-tribe_events","status-publish","has-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/tribe_events\/10194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/tribe_events"}],"about":[{"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/types\/tribe_events"}],"author":[{"embeddable":true,"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":10,"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/tribe_events\/10194\/revisions"}],"predecessor-version":[{"id":10312,"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/tribe_events\/10194\/revisions\/10312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/media\/10176"}],"wp:attachment":[{"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/media?parent=10194"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/tags?post=10194"},{"taxonomy":"tribe_events_cat","embeddable":true,"href":"https:\/\/usmeatcolombia.com\/industria\/wp-json\/wp\/v2\/tribe_events_cat?post=10194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}