{"id":4113,"date":"2019-08-05T16:30:27","date_gmt":"2019-08-05T16:30:27","guid":{"rendered":"https:\/\/enmente.com.co\/usmefsudamerica?p=4113"},"modified":"2019-08-05T16:30:27","modified_gmt":"2019-08-05T16:30:27","slug":"precision-absoluta","status":"publish","type":"post","link":"https:\/\/usmeatcolombia.com\/industria\/precision-absoluta\/","title":{"rendered":"Precisi\u00f3n absoluta"},"content":{"rendered":"[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#bfbfbf&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; id=&#8221;banergris&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;70&#8243;][image_with_animation image_url=&#8221;4141&#8243; alignment=&#8221;center&#8221; animation=&#8221;None&#8221; border_radius=&#8221;none&#8221; box_shadow=&#8221;none&#8221; max_width=&#8221;125%&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;70&#8243;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column centered_text=&#8221;true&#8221; column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;4119&#8243; enable_bg_scale=&#8221;true&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;150&#8243;][vc_column_text css=&#8221;.vc_custom_1565031841446{padding-right: 15% !important;padding-left: 15% !important;}&#8221;]\n<p style=\"text-align: left;\">Desde mediados de la d\u00e9cada de los 70, se ha impulsado la t\u00e9cnica de <strong>cocci\u00f3n al vac\u00edo<\/strong>, tambi\u00e9n conocida como <strong>sous vide<\/strong> que ha ido creciendo con el correr del tiempo: Esta t\u00e9cnica consiste en <strong>cocinar una pieza de carne<\/strong> (sin importar su tama\u00f1o y corte) dentro de una bolsa al vac\u00edo en un ambiente h\u00famedo, con temperaturas que oscilan entre los 45\u00b0C y 85\u00b0C, por per\u00edodos de tiempo relativamente prolongados comparado con los m\u00e9todos de cocci\u00f3n tradicionales.<\/p>\n[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;150&#8243;][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#ffd100&#8243; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;150&#8243;][vc_column_text css=&#8221;.vc_custom_1565031877894{padding-right: 15% !important;padding-left: 15% !important;}&#8221;]Actualmente existen dos formas de realizarlos: mediante un Roner, que es b\u00e1sicamente un aparato que se introduce dentro del agua y al cual se regula la temperatura que ser\u00e1 constante durante el tiempo de cocci\u00f3n. Tambi\u00e9n existe la posibilidad de lograr el mismo resultado realiz\u00e1ndolo en los modernos hornos mixtos que cada vez tienen m\u00e1s importancia en nuestras cocinas, en este caso el horno se programar\u00e1 en la funci\u00f3n cocci\u00f3n al vapor, se eligir\u00e1 la temperatura y tiempo deseado y se introducir\u00e1 una sonda en el centro de la carne y finalmente, se configurar\u00e1 una temperatura interna de cocci\u00f3n.[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;150&#8243;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;4131&#8243; enable_bg_scale=&#8221;true&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#00468e&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;150&#8243;][vc_column_text css=&#8221;.vc_custom_1565031931040{padding-right: 10% !important;padding-left: 10% !important;}&#8221;]\n<p style=\"text-align: center;\">Lo bueno de la <strong>cocci\u00f3n al vac\u00edo<\/strong> en hornos es que se pueden hacer grandes producciones y clasificarlas por rangos de temperatura que luego se traducir\u00e1n en puntos de cocci\u00f3n. Lo importante aqu\u00ed es que todos los cortes tengan el mismo peso y tama\u00f1o para garantizar uniformidad en la cocci\u00f3n, sin importar cual de los dos m\u00e9todos se utilicen, Roner u Horno Mixto, abajo una gu\u00eda de temperaturas a los cuales hay que ajustar ambos aparatos a la hora de <strong>cocinar carne de vacuno<\/strong>:<\/p>\n[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;150&#8243;][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_image=&#8221;4115&#8243; bg_position=&#8221;center center&#8221; bg_repeat=&#8221;no-repeat&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;100&#8243;][vc_column_text css=&#8221;.vc_custom_1565031965940{padding-right: 15% !important;padding-left: 15% !important;}&#8221;]\n<p style=\"text-align: center;\">Rare: 46\u00b0C &#8211; 52\u00b0C<br \/>\nMedium Rare: 52\u00b0C &#8211; 55\u00b0C<br \/>\nMedium: 55\u00b0C &#8211; 60\u00b0C<br \/>\nMedium Well: 60\u00b0C &#8211; 65\u00b0C<br \/>\nWell Done: 65\u00b0C &#8211; 71\u00b0C<\/p>\n<p style=\"text-align: center;\">En el caso que querramos cocinar al vac\u00edo un corte de cerdo, los resultados ser\u00e1n igual de fant\u00e1sticos, sin importar si se elige un corte del <strong>lomo, la pierna o <\/strong>algunas de las<strong> costillas,<\/strong> la sugerencia de temperatura en ese caso ser\u00e1 de 63\u00b0C.<\/p>\n[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;100&#8243;][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;4117&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][vc_column column_padding=&#8221;padding-4-percent&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;50&#8243;][vc_column_text]La utilizaci\u00f3n de este m\u00e9todo de cocci\u00f3n ayudar\u00e1 considerablemente a los restaurantes de carnes a reducir dos preocupaciones durante el servicio:<\/p>\n<ul>\n<li>Eficacia en los puntos de cocci\u00f3n.<\/li>\n<li>Reducci\u00f3n de los tiempo de espera.<\/li>\n<\/ul>\n<p>El punto de cocci\u00f3n quiz\u00e1s sea el m\u00e1s sensible, como hemos visto, es bueno que consideremos que el rango de temperaturas dentro de un punto de cocci\u00f3n tiene un margen de 5\u00b0C, por ejemplo, un t\u00e9rmino medio oscila entre los 60\u00b0C &#8211; 65\u00b0C, un par de grados m\u00e1s o menos que resultan casi imperceptibles dentro de un servicio, pueden hacer que el punto de cocci\u00f3n sea otro y conlleve a la p\u00e9rdida de un corte que el restaurante deber\u00e1 asumir como merma.<br \/>\nSer preciso en ese sentido requiere adem\u00e1s de personal calificado, una materia prima en \u00f3ptimas condiciones y unos procesos de manipulaci\u00f3n previo a la cocci\u00f3n exhaustivos y eficientes.[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;50&#8243;][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color=&#8221;#00468e&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; font_color=&#8221;#ffffff&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;100&#8243;][vc_column_text css=&#8221;.vc_custom_1565032004809{padding-right: 15% !important;padding-left: 15% !important;}&#8221;]El m\u00e9todo <strong>sous vide<\/strong> tambi\u00e9n es muy utilizado y con excelentes resultados en la industria del catering, ya sea para eventos sociales o en comedores de grandes empresas, la estandarizaci\u00f3n y la producci\u00f3n a gran escala son una de las virtudes m\u00e1s notables que tiene esta t\u00e9cnica.<\/p>\n<p>Otros factores positivos que tambi\u00e9n vale la pena considerar del sous vide: M\u00ednima p\u00e9rdida de humedad y peso preserva el sabor y aroma resalta los sabores y retiene los colores maximiza la preparaci\u00f3n anticipada y facilita el trabajo en horas punta uniformidad de cocci\u00f3n bajo consumo de energ\u00eda en comparaci\u00f3n con otros artefactos de cocci\u00f3n posibilidad de cocinar distintos cortes y preparaciones sin mezcla de sabores reducci\u00f3n de tiempos de limpieza uso sencillo y resultados uniformes y consistentes posibilita la planificaci\u00f3n de producciones.[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;100&#8243;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; background_image=&#8221;4118&#8243; enable_bg_scale=&#8221;true&#8221; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/2&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][\/vc_row][vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_image=&#8221;4122&#8243; bg_position=&#8221;center center&#8221; bg_repeat=&#8221;no-repeat&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;light&#8221; text_align=&#8221;center&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/1&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;100&#8243;][vc_column_text css=&#8221;.vc_custom_1565032018218{padding-right: 15% !important;padding-left: 15% !important;}&#8221;]\n<p style=\"text-align: center;\">No hay duda de que en un mercado tan competitivo y exigente donde cada gramo de carne cuenta y cada grado de temperatura puede marcar la diferencia, el negocio para los emprendimientos gastron\u00f3micos pasa en gran medida por lograr la precisi\u00f3n absoluta y en ese sentido, el uso de la tecnolog\u00eda y las nuevas tendencias resultan ser uno de los mejores aliados con los que se pueda contar.<\/p>\n[\/vc_column_text][vc_column_text]\n<h2 style=\"text-align: center;\">Nicol\u00e1s<br \/>\nDiaz<\/h2>\n<p style=\"text-align: center;\">Chef Ejecutivo U.S. MEAT SUDAM\u00c9RICA<\/p>\n[\/vc_column_text][divider line_type=&#8221;No Line&#8221; custom_height=&#8221;100&#8243;][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"<p>[vc_row type=&#8221;full_width_content&#8221; full_screen_row_position=&#8221;middle&#8221; bg_color=&#8221;#bfbfbf&#8221; scene_position=&#8221;center&#8221; text_color=&#8221;dark&#8221; text_align=&#8221;left&#8221; id=&#8221;banergris&#8221; overlay_strength=&#8221;0.3&#8243; shape_divider_position=&#8221;bottom&#8221; shape_type=&#8221;&#8221;][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; background_color_opacity=&#8221;1&#8243; background_hover_color_opacity=&#8221;1&#8243; column_shadow=&#8221;none&#8221; column_border_radius=&#8221;none&#8221; width=&#8221;1\/4&#8243; tablet_text_alignment=&#8221;default&#8221; phone_text_alignment=&#8221;default&#8221; column_border_width=&#8221;none&#8221; column_border_style=&#8221;solid&#8221;][\/vc_column][vc_column column_padding=&#8221;no-extra-padding&#8221; column_padding_position=&#8221;all&#8221; 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